Say Cheese

I really like cheese. All kinds of cheese. It was probably a cheeselover who came up with the phrase, “Ignorance is bliss.” Take, for instance, this excerpt from an article about popular cheeses of the world:

Taleggio:
Country of Origin: Italy (Lombardy)
Type of milk: Cow
Aging: Six to ten weeks
Tasting Notes: At over a thousand years old, Taleggio is one of the world’s oldest soft cheeses. The washed rind cheese is in a family of cheeses created by monks who made cheese from the milk of their grazing cows in order to eliminate waste. The story is that the monks repeatedly washed the wheels clean of any mold that began to grow on their surfaces. Little did they know, they were actually fostering the growth of a slew of new bacteria on the inside and outside of the cheeses, contributing to pungent flavors and even more pungent surface smells. Taleggio smells sort of like… feet. Rich, buttery, meaty, feet. Its soft rind is edible, though it acquires a grainy texture from its repeated wash with salty brine.

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